Apricot and peach compotes
Compotes consist of 60% of firm fruit pieces in 40% puree with a strong yellow colour. This product can be eaten spread or as stewed fruit used in yogurt/ice-cream and the confectionery industry.
Compotes consist of 60% of firm fruit pieces in 40% puree with a strong yellow colour. This product can be eaten spread or as stewed fruit used in yogurt/ice-cream and the confectionery industry.